Description
A pair of Kettering butchers have taken on a man versus fish challenge by eating one of the world’s most foul-smelling foods. Kettering, Surströmming is made from Baltic sea herring, fermented in brine for at least six months before being canned. Jamie Cooper and colleague Billyjoe Frazer dared one another to eat the stinking delicacy to launch a series of charity food fundraisers. October 23 2
Upload Date: 02 Jan 2023
Original Filename: NNL-230201-212725005_mnt1-23-10-22-kettering fish-cenup
Store Filename: 39637305.jpg
Keywords: NNL 230201 212725005 mnt1 23 10 22 kettering fish cenupload (2).JPG NNL 230201 212725005 mnt1 23 10 22 kettering fish cenupload (2).JPG SURSTRöMMING FERMENTED HERRING JAMIE COOPER BILLYJOE FRAZER NNL-230201-212725005
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